Our hazelnut offers the finest hazelnuts for the most demanding palates, in a gelato with a unique delicacy and creaminess, where the full range of hazelnut nuances emerges immediately.
ORIGIN: ITALY; Campania & Piedmont.
QUALITY: Mortarella + Tonda Gentile Trilobata.
INGREDIENTS: Hazelnut paste (99,4%), flavourings.
FEATURES: MORTARELLA; medium-small fruit, sub cylindrical and compressed at the sides, the shell is rather thin with a pale brown colour with light stripes. The ivory-white pulp is consistent and aromatic. TONDA GENTILE TRILOBATA; spherical shaped seed; taste and aroma excellent after toasting, easy to shell, good shelf life.
CHARACTERISTICS: Medium-light toasting.
THE GELATO: The paste undergoes a medium-high toasting process, and a mixture of flavourings are added to bring out the best of the flavour.
Resulting in a Gelato with a immediate persistent hazelnut taste.
Its intense aroma recall caramel and bread crusts, these are the characteristics typical of the Mortarella Campania Hazelnut.
DOSAGE: 100 g per Kg of base mixture.
PACK WEIGHT: 100 g
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